Flavors & Food, Ingredients

News

La gentiane, racine amère des Alpes, au cœur des boissons no-low

Ingrédient signature des boissons no-low : découvrez la gentiane, racine amère des massifs français, et l’expertise Herbarom en extraction végétale.

News

Simppar 2026

HERBAROM Laboratoire renouvelle sa présence au Simppar 2026

News

September: a good month for oils

Our selection of ingredients harvested in September

News

NEWS / Naturalness Days

News

Harvest calendar for our ingredients

Ingredients, sourcing, supply chains: the know-how that is Herbarom's raison d'être. Find out when our ingredients are harvested!

News

The thyme season is underway

The harvest season for fragrant, aromatic and medicinal plants begins with thyme. Thyme essential oil is appreciated both for its taste and for its phytotherapeutic properties.

News

UPCYCLING & CO-PRODUCTS: towards more responsible sourcing, production and consumption?

Discover our levers to act in favour of sustainable development through a committed offer that meets the expectations of your customers and the market

News

Herbarom ingredients catalogue

[Natural ingredients catalogue 🌿] Are you looking for a solution that makes sense for your customers and business?

News

France is the world's leading producer of natural flavourings

But what is a natural flavour? A flavouring can only be called natural if the flavouring agents in its formulation are natural (e.g. mint extract, lemon essential oil, thymol...).

News

Other uses of parsley

Parsley, or 𝘗𝘦𝘵𝘳𝘰𝘴𝘦𝘭𝘪𝘯𝘶𝘮 𝘤𝘳𝘪𝘴𝘱𝘶𝘮, is a plant of Asian origin which is also cultivated today in Europe and North America.