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Essential oils: definition and quality

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Focus on essential oil labels

In addition to the standards, there are a number of official and unofficial labels to help identify essential oils, including geographical and fair trade labels.
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What are the challenges involved in naturalizing the formulation of your oral hygiene products?

Faced with the controversy surrounding certain raw materials used in oral hygiene products, consumers are increasingly vigilant and expect a real response from brands.
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Naturalness of oral hygiene product formulas: focus on product typologies

Oral hygiene products provide a response to a number of public health issues, such as the appearance of cavities, mouth ulcers, etc. All the products on the market contribute to oral hygiene and differ in terms of their positioning and the targets they are aimed at.
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Organic certification for essential oils

Organic production and processing methods, which have been governed by European regulations since 1991, are part of France's official quality and origin labels. 
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Essential oils, definitions and production methods

Essential oils are fragrant products, generally complex in composition, obtained from a botanically defined plant raw material, either by steam distillation, dry distillation or by a suitable mechanical process without heating.
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Presence at source

Product quality, integrity and purity are all the more important as their applications affect health and well-being. This raises the question of quality control and the means of ensuring it. In this respect, natural products may require more than just analytical techniques, although this is far from being the case.
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