[Cultivation & Know-How] A true must in cooking, do you know the other uses of parsley and, in particular, its #essentialoil ?
Parsley, or 𝘗𝘦𝘵𝘳𝘰𝘴𝘦𝘭𝘪𝘯𝘶𝘮 𝘤𝘳𝘪𝘴𝘱𝘶𝘮, is a plant of Asian origin which is also cultivated today in Europe and North America.
It belongs to the Apiaceae family, along with carrots and lovage.
At Herbarom, it is a true speciality plant.
Supported by our expertise in plant extraction and the selection of raw ingredients, we have developed a specific know-how around parsley, a plant whose seed we have been working on for many years.
Its essential oil is obtained by steam distillation from seeds harvested during the summer period.
Focus on the uses of parsley-seed essential oil:
✔️ 𝐏𝐚𝐫𝐟𝐮𝐦: it requires a long olfactory maturation period to give the #parfum a cold, green, powdery spice dimension. It can be found in men's fragrances supporting spicy or leathery notes.
✔️𝐂𝐨𝐬𝐦𝐞́𝐭𝐢𝐪𝐮𝐞: natural ingredient that can be used as a skin application or massage (diluted in vegetable oil).
☝️⚠️Attention its use is prohibited for pregnant women 🤰 and children👶.
✔ Flavouring and food: parsley brings a spicy, aromatic, rich and deep flavour to your culinary preparations. It is mainly used for seasoning. Slightly bitter, it should be mixed with sweeter spices to mitigate its bitterness.
Its antispasmodic, antiemetic, hormone-regulating and diuretic properties also play an important role on the proper functioning of the digestive system.
Herbarom, taking inspiration from nature to transform your ideas into reality
#Herbarom #naturalproducts 1TP5Beauty #parfum #fragrance #aromas 1TP5Food
EN 
FR 
